Soya Chunks Kabab

Name: Soya Chunks Kabab
Total time: 2700 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 100 gms Soya Chunks; 1 cup Roasted Besan; 1 cup Bread Crumbs; 1 Chopped Onion Chopped; 2 Green Chillies; 1 Minced ginger; Handful Chopped Coriander leaves; As required Maggi magic masala; 1 tsp Red chilli powder; 1 tsp Jeera powder; As per taste Chaat masala powder; As per taste Salt

Gunjankevyanjan @gunjankevyanjan

#virtualtreat

Monsoon Lunch

Soya Chunks are a very good source of proteins and are very healthy. Making it's kababs gives it a unique taste.

#virtualtreat

Monsoon Lunch

Soya Chunks are a very good source of proteins and are very healthy. Making it's kababs gives it a unique taste.

Gunjankevyanjan @gunjankevyanjan

#virtualtreat

Monsoon Lunch

Soya Chunks are a very good source of proteins and are very healthy. Making it's kababs gives it a unique taste.

#virtualtreat

Monsoon Lunch

Soya Chunks are a very good source of proteins and are very healthy. Making it's kababs gives it a unique taste.

Saved

Ingredients

45 mins

2-3 servings

100 gmsSoya Chunks
1 cupRoasted Besan
1 cupBread Crumbs
1Chopped Onion Chopped
2Green Chillies
1Minced ginger
HandfulChopped Coriander leaves
As required Maggi magic masala
1 tspRed chilli powder
1 tspJeera powder
As per taste Chaat masala powder
As per taste Salt

Saved

Steps

45 mins

1

Soak 100 gms soya Chunks in hot water for 10 mins. Squeeze the extra water after ten mins. Grind coarsely soya granules and keep aside to this add roasted besan, bread crumbs, onions, green chillies, ginger, coriander leaves, jeera powder, red chili powder, Maggi masala magic cube, chaat masala and salt.
2

Combine well and make heart-shaped tikkies with the help of cookie cutter. Shallow fry on medium heat and serve hot with ketchup or pudina chutney.