Kachori with Aloo Sabzi

Name: Kachori with Aloo Sabzi
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: For Dough:; 1 cup maida / plain flour; 3 tbsp oil; to taste salt; pinch soda, optional; As required water to knead the dough; As required oil for deep frying; For Stuffing:; 1/4 cup moong dal; 1/2 tsp chilli powder; 1/4 tsp turmeric powder; 1/2 teaspoon coriander powder; 3/4 tsp fennel seeds, crushed; 1/4 teaspoon cumin powder / jeera powder; 1/2 tsp dry mango powder / amchur powder; 1/4 tsp garam masala; 1 pinch hing; 1 tsp sugar; to taste salt; 4-5 tsp water, or as required

Ankita Dang @cook_25057974

#WPM

Ankita Dang @cook_25057974

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Ingredients

40 mins

5-6 servings

For Dough:
1 cupmaida / plain flour
3 tbspoil
to tastesalt
pinchsoda, optional
As required water to knead the dough
As required oil for deep frying
For Stuffing:
1/4 cupmoong dal
1/2 tspchilli powder
1/4 tspturmeric powder
1/2 teaspooncoriander powder
3/4 tspfennel seeds, crushed
1/4 teaspooncumin powder / jeera powder
1/2 tspdry mango powder / amchur powder
1/4 tspgaram masala
1 pinchhing
1 tspsugar
to tastesalt
4-5 tspwater, or as required

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Steps

40 mins

1

In a large mixing bowl add 1 cup of maida, rava and oil and salt to taste.
2

Crumble the flour well with oil.
3

Add water little by little and knead to form a dough and cover them for 15 mins with wet cloth.
4

Now, to make stuffing in a large kadai dry roast moong dal and powder them.
5

Add chilli powder, turmeric powder, coriander powder, cumin powder, crushed fennel seeds, dry mango powder.
6

Also add garam masala, hing, sugar and salt to taste and mix well.
7

Add water and mix well.
8

Now pinch a small lemon sized ball and flatten it.
9

Now scoop 1 tsp of prepared moong dal stuffing.
10

Get the edges together and form a bundle.
11

Gently press the edges and flatten.
12

Deep fry kachoris.
13

Then press with the spoon to puff up.
14

Serve moong dal kachori with aloo sabzi.