Pumpkin Soup

|| 💛 Pumpkin Soup 💛 || It was such a comforting start to my dinner!
Sharing this mansoon special recipe that keeps you warm on a Rainy day!
This scrumptious & healthy soup is naturally thick & creamy, gently spiced and also easy to make.
Health Benefits of eating Red Pumpkin (Lal Kaddu/Bhopla) -
■ Fantastic source of fiber
■ Good source of carotene
■ Improve your skin Cell health, immunity, eyesight, weight and so on.
So do try out this warm & delicious soup in this rainy season.
Pumpkin Soup
|| 💛 Pumpkin Soup 💛 || It was such a comforting start to my dinner!
Sharing this mansoon special recipe that keeps you warm on a Rainy day!
This scrumptious & healthy soup is naturally thick & creamy, gently spiced and also easy to make.
Health Benefits of eating Red Pumpkin (Lal Kaddu/Bhopla) -
■ Fantastic source of fiber
■ Good source of carotene
■ Improve your skin Cell health, immunity, eyesight, weight and so on.
So do try out this warm & delicious soup in this rainy season.
Steps
- 1
Heat oil in a pan, add garlic, onion & mentioned whole spices, saute for 2-3 mins. Then add peeled & finely chopped pumpkin and salt. Saute for a min.
- 2
Let it cook covered for 3-4 mins. Then add 350-400 ml water, bring to a boil. Reduce heat to low, simmer for 10 mins until pumpkin get softened.
- 3
Strain it to remove the whole spices to keep the flavours mild. Again put back the cooked pumpkin. Let it cool.
- 4
Now puree it using food processor or hand blender. Pour back the puree to the pan, bring to a boil, stir it & then simmer it for 10 mins uncovered on low flame. Adjust salt & pepper. Stir in some fresh cream (optional, I used Malai).
- 5
Garnish with some more cream & coriander leaves. Enjoy Hot!
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