Use your leftover cooked rice

Put it on your pan with a little bit of butter

Cook the garlic in low heat with butter & rice

Put your oyster sauce & spread it all over the rice, add a little bit of salt and pepper to make your rice flavourful

After you fried the rice feel free to garnish your (sinangag) fried rice with fried garlic cloves & chopped spring onions

Optional : fried eggs are a perfect partner for this dish soooo better make it