Khichdi hotel style

Name: Khichdi hotel style
Total time: 1200 s
Yield: 2-3 persons
Cuisine: Indian
Ingredients: 2 cups Basmati rice, heaped; 1/2 cup Dal Masoor; 1 Onion medium size; 1 1/2 tsp Ginger garlic paste; As per taste Salt; 1 tablespoon Ghee; 2 tablespoons Oil; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Fresh Garam masala powder; 1 Cinnamon sticks; 2 cloves; 1 cardamoms; 1 tsp shahzeera; Handful Coriander for garnishing; As required Water

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

It’s my childhood favorite dish. Now I prepare it more delicious do try & enjoy with your family.it's healthy nutritious & yummy. MashaAlah
#flavour1

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

It’s my childhood favorite dish. Now I prepare it more delicious do try & enjoy with your family.it's healthy nutritious & yummy. MashaAlah
#flavour1

Saved

Ingredients

15-20 minutes

2-3 persons

2 cupsBasmati rice, heaped
1/2 cupDal Masoor
1Onion medium size
1 1/2 tspGinger garlic paste
As per taste Salt
1 tablespoonGhee
2 tablespoonsOil
1/2 teaspoonTurmeric powder
1/2 teaspoonFresh Garam masala powder
1Cinnamon sticks
2cloves
1cardamoms
1 tspshahzeera
HandfulCoriander for garnishing
As required Water

Saved

Steps

15-20 minutes

1

Firstly soak rice for about 30 minutes add dal masoor also with rice while washing it.
2

Now let’s start cooking take a wok add oil then add hard Garam masala cinnamon sticks etc then stirr for a minute on low burner flame.
3

Then add chopped onion & let it turn till golden brown then add immediately ginger garlic paste with a dash of water so that the onions will not burn and the paste won’t splatter around cover the lid for few seconds.
4

Then uncover the lid & add soaked rice & fry till 3-5 minutes so that the rice aroma comes around then add water & salt, turmeric powder garam masala powder, let it cook for few minutes covered.
5

Now you can check a strand of rice if it breaks in 3 half’s it’s perfectly done turn off the burner just add a tablespoon of ghee & coriander leaves and cover it to rest for 5-10 minutes.
6

Then serve hot with tomato curry,papad, achar, kababs etc.
7

Tip of the day: Never serve the food immediately after it's cooks let it settle for a few moments. The rice will look beautiful non-sticky & tasty as well..!The hotel-style khichdi is ready!

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on July 30, 2020 02:56

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.