Samose

Name: Samose
Cuisine: Indian
Ingredients: 1 bowl flour; 2 tsp ghee; 1/2 tsp salt; As needed water; For Filling--; 5-6 potatoes, boiled; 1 bowl peas boiled; 1 green chilli chopped; To taste salt; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp cumin seeds; 1/2 tsp coriander powder; 1/4 tsp turmeric powder; As needed oil for frying

Vansh Mehta @cook_24712082

#HFL

Vansh Mehta @cook_24712082

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Ingredients

1 bowlflour
2 tspghee
1/2 tspsalt
As neededwater
ForFilling--
5-6potatoes, boiled
1 bowlpeas boiled
1green chilli chopped
To tastesalt
1/2 tspred chilli powder
1/2 tspgaram masala
1/2 tspcumin seeds
1/2 tspcoriander powder
1/4 tspturmeric powder
As neededoil for frying

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Steps

1

Add flour, oil, salt in a vessel and mix well and now add some water and a little hard dough.
2

Heat oil in a pan, add cooked peas, mixed potato, turmeric, coriander powder, cumin seeds, green chilli, salt, and fry for 2 mints.
3

Mix green coriander and turn off gas.make small dough balls, flatten it and cut from the middle.
4

Paste one part of the chapati with water.
5

Fill a mixture of potatoes and peas. Add little water and seal it.
6

Heat the oil in a pan, and fry till the samosa is golden, potato peas are ready.