★Kawaii (lovely) Chips with two dipping sause★

Name: ★Kawaii (lovely) Chips with two dipping sause★
Yield: 2~3 servings
Cuisine: British
Ingredients: 1 tomato chopped; 1/4 chopped onion; 1 teaspoon chopped coriander; grated garlic; salt; 1 avocado mashed; 1 canned tuna （drain oil); 2 teaspoon mayonaise; salt

liarra @liarra

Yokohama　JAPAN

I fry the rest of the skin GYOZA after cutting out the Kawaii (lovely) tiny flowers. Serve with two dipping sauce. #Kawaii

liarra @liarra

Yokohama　JAPAN

I fry the rest of the skin GYOZA after cutting out the Kawaii (lovely) tiny flowers. Serve with two dipping sauce. #Kawaii

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Ingredients

2~3 servings

GYOZA skin （GYOZA wrap)
craft punch
Tomato dipping sauce
1tomato chopped
1/4chopped onion
1 teaspoonchopped coriander
grated garlic
salt
Avocado dipping sauce
1avocado mashed
1canned tuna （drain oil)
2 teaspoonmayonaise
salt

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Steps

1

These are gyoza skin and craft punch. You can purchase craft punch in the stationary shop.
2

Use a craft punch to cut out gyoza skin.
3

Deep fry them, and the tiny flower use for OBENTO Decoration. and rest of Gyoza skin can use for chips!!
4

Make dipping sauce, mix ingredients, and serve☺️💕

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liarra @liarra

on July 30, 2020 02:56

Yokohama　JAPAN

instagram @liarraliarra　https://www.instagram.com/liarraliarra/I like Thai food very much,🥰 UFM cooking school in Bangkok graduate.I have lived in Thailand for 4 years and lived in the Netherland for 4 years.I am a dietician. I am not good at English😅I would like to leave recipes for my daughter .Yokohama Japan🇯🇵