Aloo Stuffed Paratha- Tomato Soup

Name: Aloo Stuffed Paratha- Tomato Soup
Yield: 8 parathas
Cuisine: Indian
Ingredients: For outer covering/ dough; 1 cup maida; 1 cup wheat flour; 2 tbsp oil for moin; to taste Salt; For aloo/ potato stuffing:; 4-5 medium boiled potatoes; 1/4 cup finely chopped fresh coriander leaves; 2 tsp green chillies ginger paste; 1 tsp red chilli powder; 1 tsp dhania/ corainder seeds powder; 1/2 tsp aamchur powder/ dry mango powder; to taste Salt; Ghee for roasting; For tomato soup; 1 tbsp butter; 1 stick cinnamon; 2 cloves; 1 onion chopped; 2 big ripe tomatoes chopped; to taste Salt; Roasted cummin seeds powder

Jasmin Motta _ #BeingMotta @cook_12567865

#flavour1
Popular savoury combo meal.
Pototo/ Aloo stuffed parathas to relish with simple delicious tomato soup.

Jasmin Motta _ #BeingMotta @cook_12567865

#flavour1
Popular savoury combo meal.
Pototo/ Aloo stuffed parathas to relish with simple delicious tomato soup.

Saved

Ingredients

8 parathas

For outer covering/ dough
1 cupmaida
1 cupwheat flour
2 tbspoil for moin
to tasteSalt
For aloo/ potato stuffing:
4-5medium boiled potatoes
1/4 cupfinely chopped fresh coriander leaves
2 tspgreen chillies ginger paste
1 tspred chilli powder
1 tspdhania/ corainder seeds powder
1/2 tspaamchur powder/ dry mango powder
to tasteSalt
Ghee for roasting
For tomato soup
1 tbspbutter
1 stickcinnamon
2cloves
1onion chopped
2big ripe tomatoes chopped
to tasteSalt
Roasted cummin seeds powder

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Steps

1

In mixing bowl add both flours,salt,oil mix well and bind in semi soft dough.
2

In another mixing bowl add peeled and mashed boiled potatoes, chopped coriander leaves,red chilli powder dhania powder,aamchur powder, green chillies ginger paste, salt. Mix well.
3

Knead and make 8 equal portions balls from prepared dough. Take one dough ball, flatten it..roll into 5" round shape roti. On it spread prepared aloo stuffing mixture..as shown. Gather all edges and again roll gently into round paratha. Similarly prepare all.
4

Heat griddle on it place prepared aloo stuffed paratha. Roast on both sides with ghee till golden brown on medium flame. Prepare all Aloo Stuffed Parathas similarly.
5

To prepare tomato soup..in pan pressure cooker add heat butter,add cinnamon stick, cloves and onion slices. Saute for 1 minute. Add chopped tomatoes pieces,salt and 11/2 glass water. Pressure cook for 4 whistles. As steam escape open the cooker lid. Blend in mixer jar. Strain prepared soup. Pour back in pan,add salt and cummin seeds powder to taste. Serve Relish Delicious Hot Tomato Soup with Aloo Stuffed Parathas
6

Serve/Relish delicious Hot Aloo Stuffed Parathas with hot tomato soup.