Steps
- 1
Take idli and cut into 4 halves each
- 2
Now take a pan and let it be hot add 2-3 tsp oil and put the idli pcs on it. Shallow fry it from all 4 sides. You can deep fry it too.
- 3
Take it out in a plate put curd on it then put green chutney chat masala, imli chutney,roasted cumin powder,kashmiri red chilli powder and chopped vegetables on it. Garnish with sev
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