#Khichi# indianSnacks#SteamedSnack

Name: #Khichi# indianSnacks#SteamedSnack
Total time: 2400 s
Yield: 4 people
Cuisine: British
Ingredients: 2 cups rice flour; 1/2 cup cassava flour; 2 cups water; 1 Tbsp cumin seeds half crushed; 1 &1/2 tsp salt; 1 tsp asafetida; 3/4 tsp soda bi carb; 1 Tbsp sesame seeds; 1 Tbsp crushed green chilies or according to your taste

Binaka panchmatia @cook_20221606

This is also traditional snacks of western part of India,,,made of Rice flour and used some cassava flour
I love my doughnut tray 😘

Binaka panchmatia @cook_20221606

This is also traditional snacks of western part of India,,,made of Rice flour and used some cassava flour
I love my doughnut tray 😘

Saved

Ingredients

Max 30 to 40 minutes

4 people

2 cupsrice flour
1/2 cupcassava flour
2 cupswater
1 Tbspcumin seeds half crushed
1&1/2 tsp salt
1 tspasafetida
3/4 tspsoda bi carb
1 Tbspsesame seeds
1 Tbspcrushed green chilies or according to your taste

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Steps

Max 30 to 40 minutes

1

Mix both the flours and add asafetida to it,,, keep aside
2

In a sauce pan add water, add cumin seeds, sesame seeds and salt and bring to boil
3

When it’s boiling first add crushed chillies and then add soda bi carb to the boiling water and add flour mixture and mix it with wooden spoon very fast,,, no lumps should be done (it’s like ugali)
4

Take off the gas and remove it to a plate to cool,,, now knead this dough into smooth by taking oil in a plate and in your hand,,,
5

Shape it up, I used doughnut tray and steam this for 20 to 25 minutes,,, garnish with cilantro leaves and sprinkle chili flacks,,,serve hot with salt, chili powder and oil