#Khichi# indianSnacks#SteamedSnack

Name: #Khichi# indianSnacks#SteamedSnack
Total time: 2400 s
Yield: 4 people
Cuisine: British
Ingredients: 2 cups rice flour; 1/2 cup cassava flour; 2 cups water; 1 Tbsp cumin seeds half crushed; 1 &1/2 tsp salt; 1 tsp asafetida; 3/4 tsp soda bi carb; 1 Tbsp sesame seeds; 1 Tbsp crushed green chilies or according to your taste

Binaka panchmatia @cook_20221606

This is also traditional snacks of western part of India,,,made of Rice flour and used some cassava flour
I love my doughnut tray 😘

#Khichi# indianSnacks#SteamedSnack

Share its first Cooksnap!

Binaka panchmatia @cook_20221606

This is also traditional snacks of western part of India,,,made of Rice flour and used some cassava flour
I love my doughnut tray 😘

Edit recipe

See report

Add Cooksnap

Ingredients

Max 30 to 40 minutes

4 people

2 cupsrice flour
1/2 cupcassava flour
2 cupswater
1 Tbspcumin seeds half crushed
1&1/2 tsp salt
1 tspasafetida
3/4 tspsoda bi carb
1 Tbspsesame seeds
1 Tbspcrushed green chilies or according to your taste

Cooking Instructions

Max 30 to 40 minutes

1

Mix both the flours and add asafetida to it,,, keep aside
2

In a sauce pan add water, add cumin seeds, sesame seeds and salt and bring to boil
3

When it’s boiling first add crushed chillies and then add soda bi carb to the boiling water and add flour mixture and mix it with wooden spoon very fast,,, no lumps should be done (it’s like ugali)
4

Take off the gas and remove it to a plate to cool,,, now knead this dough into smooth by taking oil in a plate and in your hand,,,
5

Shape it up, I used doughnut tray and steam this for 20 to 25 minutes,,, garnish with cilantro leaves and sprinkle chili flacks,,,serve hot with salt, chili powder and oil

nicolehooper and others reacted

Edit recipe

See report

Add Cooksnap

Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Binaka panchmatia @cook_20221606

on July 31, 2020 20:07

Comments

Similar Recipes

Rice Salad#cookbook Rice Salad#cookbook

Just tried this with whatever I had in my pantry. Was so comforting & yet delicious. Very few ingredients used. #mycookbook

Hema79
Oven baked Okra fry#mycookbook Oven baked Okra fry#mycookbook

It’s quick, easy & tastes better with a perfect crunch. #mycookbook

Hema79
My special cream chaat #eid kay pakwan My special cream chaat #eid kay pakwan

I am a taste lover i discover it from my college life when i was in first year. In the same way i made it at home. All my food lover brothers liked it too much and said to me its more tasty from the bazar. I discovered it from bano bazar anarkali.

Azmat Siddiqa
Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

This is one of my mom's staple quick stir fry side dishes that is great accompany with sprouted brown rice.

Eat Whole 2 Thrive
Tomato bhajiya # Ramzan Special Tomato bhajiya # Ramzan Special

In the batter of one basic chick peas flour I.e (basan )We can dish it out in many ways like this is tomato slices dipped, in other options we can also pick Spanish leaves to dip & fry , potatoes slices, brinjal slices, eggs boiled , onions, green chillies , chicken,Cucumber slices etc I guess I gave almost options of my mind clicks right now !!!!

DROOLSOME MORSEL BY AFREEN WASEEM
Spiced Potato Stir Fry (Alu Ki Sabzi)#mycookbook Spiced Potato Stir Fry (Alu Ki Sabzi)#mycookbook

This potato recipe is best as a side dish or can be used for stuffing any snacks. #mycookbook

Rae
Special Degi Pulao #cookpadramadan Special Degi Pulao #cookpadramadan

I made it with freshly grown tomatoes and green chillies grown in my kitchen garden.#cookpadramadan

Salman Asif
Momma O's Rib Sauce - #1 Spicey SauceBasic Sweet and Sour Sauce Momma O's Rib Sauce - #1 Spicey SauceBasic Sweet and Sour Sauce

Iv made this basic sauce for years but its only in the last couple of years that I started experimenting with it, too! I love the slight spiceiness to this one . I hope you try it, and enjoy it!

mommao
Okra Tomato Casserole #2 (low carb variant) Okra Tomato Casserole #2 (low carb variant)

Being that I have been required to turn to a low carb lifestyle I am looking at some of my favorite recipes that have carbs and working on turning them into low carb versions. My original recipe of this casserole is one of my favorite sides so I knew I had to work on making it low carb. It's not an exact replica of course but my family still liked it. The sweet corn extract is required to replace the missing corn flavor that corn meal brings to the table.in the original recipe.#February2026

StephieCanCook
Alphabet Soup#mycookbook Alphabet Soup#mycookbook

Alphabet soup reminds me of my granny. She used to make this soup for me and my cousins whenever we visited her on holidays. This soup works best for me and my family when we’re down with the cold flu. 🤪 #mycookbook

Rae
Chicken Egg foo Yung #america Chicken Egg foo Yung #america

I love Egg Foo Yung since I was a kid, when my parents would have this Chinese dish every Friday night it seemed from the local restaurant. So I decided to try my hand at making this tasty dish.

[jerr]
Grilled rice in banana leaves #Asia food Grilled rice in banana leaves #Asia food

Indonesian food i love. Grilled rice in banana leaves. It's easy to get banana leaves here cz i have banana trees in my garden. As Indonesian, we usually use banana leaves as plates. It's not hard to find foods with banana leaves as a wrapper, like rice, traditional snacks (nagasari) n etc. I love the smell of banana leaves. Every foods with banana leaves wrap have a magical fragnant smell like aromatheurapic for me. In this recipe i used 2 kind of grilled rice, One with fish and the other with chicken.

Leli Nad

More Recipes