Dhaba style Egg Curry

Name: Dhaba style Egg Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 Eggs; 2 Onions; 1 Teaspoon cumin powder; 1 Teaspoon Dhania powder; 1 Teaspoon red chilli powder; 1 Teaspoon Garam masala powder; according to your taste Salt; 4-5 Tablespoons oil; 1 Teaspoon green chillies paste; 2 Cups water; 1 Teaspoon gram flour; 2 Sukhi Red chillies; 2 Tablespoons ginger garlic paste; 1 1/2 teaspoons of turmeric powder; 2 Chopped onions; 1 Cup Tomato Puree; 1 Teaspoon dried Fenugreek (kasuri methi); As required Garnishing: Dhania leaves and green chilli

Unlock foodie @cook_24976550

Gazhiabad

#weekendspecial#bakraEid #Presenting this dhaba style Egg 🥚 curry with a miniature dhaba.

Unlock foodie @cook_24976550

Gazhiabad

#weekendspecial#bakraEid #Presenting this dhaba style Egg 🥚 curry with a miniature dhaba.

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Ingredients

30 mins

4 servings

6Eggs
2Onions
1 Teaspooncumin powder
1 TeaspoonDhania powder
1 Teaspoonred chilli powder
1 TeaspoonGaram masala powder
according to your tasteSalt
4-5 Tablespoonsoil
1 Teaspoongreen chillies paste
2 Cupswater
1 Teaspoongram flour
2Sukhi Red chillies
2 Tablespoonsginger garlic paste
1 1/2 teaspoons of turmeric powder
2Chopped onions
1 CupTomato Puree
1 Teaspoondried Fenugreek (kasuri methi)
As requiredGarnishing: Dhania leaves and green chilli

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Steps

30 mins

1

Boil eggs and remove it's skin when it gets cool.Then switch on the gas and place a pot there and add some oil and little turmeric powder, salt and red chilli powder and fry eggs with them for 2 to 3 mins.
2

Now remove the eggs to a plate and in the same pot add more oil and add there Zeera, chopped onions, giner garlic paste and saute it for 2 mins. Now add Zeera powder, dhania powder, red chilli powder, and fry the masala and now add tomato Puree to it and add salt. Mix it properly.
3

Now add garam masala, mix 1 Teaspoon of gram flour with little water and make a paste and pour that paste to the gravy and fry it for some time. Now add crushed kasuri methi, garam masala to the gravy and cook it for 4 to 5 mins. Now add Eggs to the gravy and cover the lid again cook it for 2 to 3 mins. It's done turn off the flame. Serve it with rice or Parantha. Garnish it with coriander leaves and green chilli.