Amaranth leaves dal

Name: Amaranth leaves dal
Total time: 5400 s
Yield: 4people
Cuisine: Indian
Ingredients: 1big bowl Amaranth leaves; 1 cup Toor dal; 1 tsp Chana dal; 1 tsp Hyacinth dal; 1 tbsp Red toordal; 1 tsp Moong dal; 1/2 tsp Turmeric; 2 Onion (chop big pcs, 1for cooking, 1for grinding); 5 pods Garlic; 2 Tomatoes Medium pcs chopped; 1 cup Grated fresh coconut; 10 Red chilli; 10 Byadgi chilli; 2 tsp Sambar powder; 1/2 cup Tamarind pulp; as per taste Jaggery; as per taste Salt; 1 ltr Water; 20 Curry leaves; 1/2 tsp Mustard; 1 tsp Oil or ghee

Poornima Vikas @cook_25328334

#VirtualTreat
#MonsoonRecipe
Week1

Poornima Vikas @cook_25328334

#VirtualTreat
#MonsoonRecipe
Week1

Saved

Ingredients

1hour 30mins

4people

1big bowlAmaranth leaves
1 cupToor dal
1 tspChana dal
1 tspHyacinth dal
1 tbspRed toordal
1 tspMoong dal
1/2 tspTurmeric
2Onion (chop big pcs, 1for cooking, 1for grinding)
5 podsGarlic
2 Tomatoes Medium pcs chopped
1 cupGrated fresh coconut
10Red chilli
10Byadgi chilli
2 tspSambar powder
1/2 cupTamarind pulp
as per tasteJaggery
as per tasteSalt
1 ltrWater
20Curry leaves
1/2 tspMustard
1 tspOil or ghee

Saved

Steps

1hour 30mins

1

Wash and chop leaves and add to a cooker.
Take all daals in a vessel, wash well and add in cooker. Add turmeric, chooped onions, tomatoes and water.
Boil it till 4 whistles.
Cool it.
2

Grind-
Take a jar, add coconut, chillies, sambar powder, garlic and 1 onion pcs and grind to smooth paste.
3

Add this to cooked daal in cooker, add tamarind pulp, salt, jaggery. And sufficient water and Boil it nicely.
4

Check out daal consistency according to your wish. Thick or thin consistency.
5

Take a pan, add oil, mustard, curryleaves and pour this to daal, mix well and serve with chapattis, roti or rice or ragi ball.
6

Add fresh raddish while serving this amaranth leaves daal.