Roughly Chop following Veggies:- Bottle gourd, potatoes, tomatoes, onions, beetroot, carrots, coriander leaves, garlic cloves, ginger

Now pressure cook all the veggies by adding enough water, Salt, peppercorns and bay leaf, take 2-3 whistles

Now strain the veggies and save the vegetable stock for soup

Let the veggies cool down and discard bay leaf. Make a smooth puree by grinding the boiled Veggies

Now again strain the vegetable puree through strainer and keep aside

Boil strained Vegetable puree by mixing it with saved vegetable stock, add salt and adjust consistency. Add butter

Serve Hot and healthy Vegetable soup with fresh cream and enjoy healthy and tasty Vegetable Soup.