Shahi paneer

Name: Shahi paneer
Total time: 1800 s
Yield: 4 pe
Cuisine: Indian
Ingredients: 5 tbsp Oil; 1 tbsp jeera; 1 inch cinnamon stick; 1 cardamom; 3-4 black peppercorn; 2 cloves; 1 tbsp ginger garlic paste; 1 tbsp ginger crushed; 3 medium sized onions sliced; 4 large tomatoes roughly chopped; 6-7 Cashewnuts; 2 green chillies; 1/2 tsp Coriander powder; Pinch turmeric powder; 1 & 1/2 tbsp red chilli powder; as per taste Salt; 1/2 tbsp Garam masala; 1 tsp Kasuri meethi; 1 tbsp Paneer masala; 3 tbsp Butter; 250 grams paneer cut into cubes; 1/4 th cup cream; as required coriander leaves

Sawalani Manisha @cook_24705404

This restaurant style shahi panner is a delicious creamy gravy with cottage cheese..
#flavour1

Sawalani Manisha @cook_24705404

This restaurant style shahi panner is a delicious creamy gravy with cottage cheese..
#flavour1

Saved

Ingredients

30 min

4 pe

5 tbspOil
1 tbspjeera
1 inchcinnamon stick
1cardamom
3-4black peppercorn
2cloves
1 tbspginger garlic paste
1 tbspginger crushed
3medium sized onions sliced
4large tomatoes roughly chopped
6-7Cashewnuts
2green chillies
1/2 tspCoriander powder
Pinchturmeric powder
1 & 1/2 tbsp red chilli powder
as per tasteSalt
1/2 tbspGaram masala
1 tspKasuri meethi
1 tbspPaneer masala
3 tbspButter
250 gramspaneer cut into cubes
1/4 th cup cream
as requiredcoriander leaves

Saved

Steps

30 min

1

Take a pan add 1 tbsp oil add paneer cubes and saute for 2 3 mins till paneer becomes light brown. Keep aside.
2

For the gravy:-Take a pan add 2 tbsp oil add, cumin seeds, cardamom, cinnamon, cloves saute for 1 min. Add onion and cook it for 5 min. Now add ginger garlic paste and cashew nuts. Mix and cook for 2 mins. Now add tomatoes and salt as per your taste. Cook until the tomatoes are mushy. Further add turmeric powder, coriander powder, 1/2tbsp red chilli powder mix well and cook for 3 4 min, cool down to room temperature and transfer it to a grinding jar to grind a smooth paste.
3

Set a pan on medium heat add oil plus butter,add ginger crushed saute for a min further add grind gravy, add 1 tbsp red chilli powder,garam masala, panner masala & salt as per your taste.Mix well, add cream & a pinch of red food colour, cook for 1 to 2 min.
4

If you think that gravy is thick you can add a little bit of water. Add paneer cubes and mix well without breaking it and crushed the Kasuri meethi and cook for 3 to 4 min and your shahi paneer is ready to serve. Garnish with pour cream and Coriander leaves.
5

Serve it with naan.