Kaleji karhai

Name: Kaleji karhai
Total time: 1800 s
Yield: 2 peoples
Cuisine: Pakistani
Ingredients: 1 Kaleji; 1 cup Oil; Onion 1 small; Ginger garlic 1 tb spoon; 1 cup Yoghurt; Vinegar 2tb spoon; Tomato 2 small; Red chilli 1 teaspoon; Sabut dhaniya crush 1 tb spoon; 1 pinch Haldi; Salt 1 t spoon; Zeera 1/2 tb spoon; Kastori methi 1 tb spoon; Black pepper 1/2 t spoon; Garam masla 1/2 t spoon; 2 cups water; 1 Lemon; Green dhanya half bunch; Chilli 2 chop

Hoor Fatima Irfan Ahmed @cook_25211632

Kaleji karhai

Hoor Fatima Irfan Ahmed @cook_25211632

Saved

Ingredients

30 minuts

2 peoples

1Kaleji
1 cupOil
Onion 1 small
Ginger garlic 1 tb spoon
1 cupYoghurt
Vinegar 2tb spoon
Tomato 2 small
Red chilli 1 teaspoon
Sabut dhaniya crush 1 tb spoon
1 pinchHaldi
Salt 1 t spoon
Zeera 1/2 tb spoon
Kastori methi 1 tb spoon
Black pepper 1/2 t spoon
Garam masla 1/2 t spoon
2 cupswater
1Lemon
Green dhanya half bunch
Chilli 2 chop

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Steps

30 minuts

1

Wash liver and put in water add vinegar and leave 30 minutes.
2

Drain liver.
Add yoghurt and all spices (red chilli, sabut dhanya, zeera, haldi) marinate for 30 minuts
3

Cooking time approximate 30 minute.
In karhai add oil, onion fry to light golden
Add ginger garlic swtay it add marinated mixture and mix well
Now add chop tomatoes mix well (Until the tomatoes are melted) it's coverd for 5 minuts
Now add black pepper, garam masala, kastori methi, green chilli, dhanya, lemon,mix lightly. And cover it. Off flame. It's done.
4

Garnish it.