Bong Jagg choco Sandesh

Name: Bong Jagg choco Sandesh
Total time: 5400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 litres milk; 2 tbsp Vinegar; 4 spoons Sugar; As required Pistachio/ almond/ badam/raisins for garnish; As required Coconut crush

Subhankar Guha @cook_22593231

This is a sweet dish.
It's origin is from Bengal.
I have given a twist in the recipe by adding coconut 🥥 in it.

Subhankar Guha @cook_22593231

This is a sweet dish.
It's origin is from Bengal.
I have given a twist in the recipe by adding coconut 🥥 in it.

Saved

Ingredients

1hr 30 mins

2 servings

2 litresmilk
2 tbspVinegar
4 spoonsSugar
As required Pistachio/ almond/ badam/raisins for garnish
As required Coconut crush

Saved

Steps

1hr 30 mins

1

Take the milk in the bowl and bowl it.
2

Mix 3 tbsp of Vinegar in the milk to curdle it.
3

Bowl the whole mixture.
4

When the chena gets separated, keep a bowl ready with muslin cloth to rinse the chena and separate it from water.
5

Separate all the water from chena with the help of running water as it is hot.
6

Keep the cloth and chena with a hard substance above it. So the shape doesn't gets distressed. Keep it for 10 mins
7

Take the whole chena in a tray and then mix it up with jaggery and sugar as per the requirement.
8

Knead the dough until it is smooth and as the moisture will start to happen in the mixture due to sugar and jaggery don't make it too dry or wet.
9

Now in a non-stick pan take all the mixture and mix it well in a low flame with the help of wooden ladle.
10

Then make the mixture smooth by stirring it for 9-10 min in a low/mid flame.
11

When the moisture dries up. Take the mixture in the middle and switch the flame off and keep it for 3 min to cool down.
12

When it cools off. Make the shape of modak or any other shape. WITH THE HELP OF FORK YOU CAN GIVE DESIGN TO IT.
13

Now plate it and garnish it with raisins/almonds/nuts/pistachio.
14

Serve it cool or hot.