Put chicken in a medium pot and add water so waterline is 2 inches above chicken.

Add 2 T salt and boil till chicken is cooked through. Cool chicken on a cutting board. Put broth in a bowl.

Remove skin and bones from chicken and chop it up. Set aside.

In the pan, saute onion and garlic in olive oil till lightly browned.

Add the broth, chopped chicken and carrots to the sauted onions and garlic. Boil lightly for 5 min.

Add the frozen vegetables and heat just till hot.

Cook the pasta separately in water al dente. Drain and add to the soup.

Salt and pepper to taste. Add parsley at the end.