Masala Mutton Kaleji

Name: Masala Mutton Kaleji
Cuisine: Pakistani
Ingredients: 1/2 Kg Mutton Liver (Kaleji); 1 Cup Yoghurt; 1 Tsp Garam Masala Powder; 1 Tsp Red Chilli Powder; 1/2 Tsp Turmeric Powder; 1 Tbsp Coriander Powder; 2 Green Chillies (Medium Size); 3-4 Cloves Garlic; 1 Tbsp Coriander Leaves (Fresh); 1 Onion (Medium Size); 1/2 Cup Cooking Oil (For Frying); 5-6 Cloves; 1 Cinnamon Sticks (Medium Size); 8-10 Black PepperCorns; 1 Green Cardamom; 1 Bay Leaf; 1 and 1/2 Tsp Lemon Juice; 1/2 Tsp Cumin Seeds (Roasted and Crushed); To Taste Salt

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

Eid Mubarak!!!. I always wait for Eid ul Adha so I can eat Kaleji. It is always so special. One thing to know it's Mutton Kaleji #Wearetogether

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

Eid Mubarak!!!. I always wait for Eid ul Adha so I can eat Kaleji. It is always so special. One thing to know it's Mutton Kaleji #Wearetogether

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Ingredients

1/2 KgMutton Liver (Kaleji)
1 CupYoghurt
1 TspGaram Masala Powder
1 TspRed Chilli Powder
1/2 TspTurmeric Powder
1 TbspCoriander Powder
2Green Chillies (Medium Size)
3-4 ClovesGarlic
1 TbspCoriander Leaves (Fresh)
1Onion (Medium Size)
1/2 CupCooking Oil (For Frying)
5-6Cloves
1Cinnamon Sticks (Medium Size)
8-10Black PepperCorns
1Green Cardamom
1Bay Leaf
1and 1/2 Tsp Lemon Juice
1/2 TspCumin Seeds (Roasted and Crushed)
To TasteSalt

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Steps

1

In a Bowl add Yoghurt, Red Chilli Powder, Turmeric Powder, Coriander Powder and Garam Masala Powder. Whisk well.
2

In a Chopper add Garlic Cloves, Coriander Leaves Onion, and Green Chillies. Chop Well.
3

Add Oil in a pan. Add Black PepperCorns, Cloves, Bay Leaf, Green Cardamom, and Cinnamon Sticks. Mix for 10 Seconds.
4

Now in it add Onion and Green Chilli Mixture. Cook for 4-5 minutes.
5

Add Liver (Kaleji) in it. Mix and Cook for 8-10 minutes.
6

Add the Yoghurt with Spices mixture in it. Cook for 4-5 Minutes again.
7

Cover and Cook on Medium Flame until Oil Separates. (Approx 4-5).
8

Uncover and Stir.
9

Add Lemon Juice and Cumin Seeds. Mix.
10

Cook for 4-5 minutes while Stirrings.
11

Add Salt. Mix.
12

Now you can Present the Yummy Kaleji to your Family.
13

Enjoy your meal.

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Cooksnaps

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Sumaira Nadeem @sumairanadeem_

on August 01, 2020 16:48

Karachi, Pakistan

My passion is to cook. But I love Baking more then Cooking. I try my best to help you to be a great chef. Do share a Cooksnap if try out any of my recipe. RegardsSumaira Nadeem