Steps
- 1
Heat oil in a pan.
- 2
Add ginger and chillies.
- 3
Add onion and cook for 2 minutes.
- 4
Add capsicum, tomato and peas.
- 5
Mix well and add salt, garam masala, red chili powder and coriander powder.
- 6
Add taste maker.
- 7
Mix well and add 2 cup of water.
- 8
Add meggi and cook for 4 to 5 minutes.
- 9
Serve hot.
Similar Recipes
More Recipes
-

cudi
-

Christina
-

Aloo Masala Curry/ Aloo Tomato Jhol Without Onion Garlic
Navnita Jaiswal
-

Persian Black-Eyed Pea Rice with Ground Beef (Lubia Cheshm Bolboli Polo)
Fateme Persian Kitchen
-

Ramaben Joshi
-

Crumbs & Chaos
-

Bethica Das
-

Bina Anjaria
-

Crock Pot Girl 🤡
-

Baked Chicken Drumsticks With Homemade BBQ Sauce
Wilhelmina Cooks
-

Candied Sweet and Savory Bacon Rolls 🥓
Crock Pot Girl 🤡
-

Grilled Jalapeño Lime Pork Chops
Crock Pot Girl 🤡
-

Crock Pot Girl 🤡
-

Leena Mehta
-

Sheenay Khan
-

Subhalaxmi Samantaray
-

Latha Thamil
-

Priyal Bhandari
-

Sudesh Rani -

Rajni Khard -

Sierra An Bel
-

Steamed vegetable (African spinach)
Bakers spice
-

Lalit Sharma
https://cookpad.wasmer.app/us/recipes/13324812







Comments