Steps
- 1
Heat oil in a pan.
- 2
Add ginger and chillies.
- 3
Add onion and cook for 2 minutes.
- 4
Add capsicum, tomato and peas.
- 5
Mix well and add salt, garam masala, red chili powder and coriander powder.
- 6
Add taste maker.
- 7
Mix well and add 2 cup of water.
- 8
Add meggi and cook for 4 to 5 minutes.
- 9
Serve hot.
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