Hyderabadi boti ka salan

Name: Hyderabadi boti ka salan
Total time: 2700 s
Yield: 4people
Cuisine: Pakistani
Ingredients: 700 gm Boti; 1 Onion; 2 tsp Ginger galic paste; 2 tsp haldi/ Turmeric powder; To taste Salt; 3 tsp red chilli powder; 1 tsp Shah jeera(cumin seeds); 5 Laung/cloves; 1 inch Dalchini (cinnemom)small stick; 4 Bay leaf; 1/3 bunch Mint leaves; 1/2 bunch Coriander leaves; 3-4 Hari mirchi(green chilli); 100 ml Oil; 1 cup Water

Nahid Syeda @cook_23039661

Hyderabad

This receipe was very easy, yummy .. we can make chakna with this intestine

Nahid Syeda @cook_23039661

Hyderabad

This receipe was very easy, yummy .. we can make chakna with this intestine

Saved

Ingredients

45minutes

4people

700 gmBoti
1Onion
2 tspGinger galic paste
2 tsphaldi/ Turmeric powder
To tasteSalt
3 tspred chilli powder
1 tspShah jeera(cumin seeds)
5Laung/cloves
1 inchDalchini (cinnemom)small stick
4Bay leaf
1/3 bunchMint leaves
1/2 bunchCoriander leaves
3-4Hari mirchi(green chilli)
100 mlOil
1 cupWater

Saved

Steps

45minutes

1

Wash intestines with haldi and onion.after washing properly the intestines. Add red chilli,salt, haldi, ginger garlic paste, oil and bay leaf and mix well
2

After properly mixing,add all the ingredient in a cooker.mix and give a 8 whistle,off the flame.let it set for 10 minutes. transfer into a pot and saute well for 5minutes and then Add the whole spices and cook for a minutes.
3

Add very thin chopped mint and coriander leaves,and hari mirchiand let it cook for 10 minutes on low frame.. and serve with chapati or rice..