Mithai Rabdi

Name: Mithai Rabdi
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 litre Full fat milk; 1/2 teaspoon Cardamom powder; 2 Tablespoon sugar; 2 Tablespoon milk powder; 5 Tablespoon water; handful Almonds

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Gazhiabad

Rabdi we can use it in many sweet dishes. It is a long and time consuming process, but the taste is really awesome .

Unlock foodie @cook_24976550

Gazhiabad

Rabdi we can use it in many sweet dishes. It is a long and time consuming process, but the taste is really awesome .

Saved

Ingredients

1hr

3 servings

1 litreFull fat milk
1/2 teaspoonCardamom powder
2 Tablespoonsugar
2 Tablespoonmilk powder
5 Tablespoonwater
Garnishing
handfulAlmonds

Saved

Steps

1hr

1

Take a strong pot pour milk and place it to the gas. Switch on the flame and cook it. Wait for it's boil and keep stirring it.
2

After 30 mins passed add 2 Tablespoons of milk powder with little 5 Tablespoons of water and prepare a mix and add to the milk and stir it.
3

Now add sugar and Cardamom powder to it. Keep stirring it. It will slowly....slowly reduce the volume of the milk. Then it ready. Cool it completely and serve. Garnish it with Almonds.