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Garganelli con speck, finferli e zafferano
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A picture of Garganelli con speck, finferli e zafferano.

Garganelli con speck, finferli e zafferano

Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Italy

My favourite mushrooms again in another delicious yet simple pasta. Garganelli is what is known here as a speciality pasta. It is made with egg and has a different texture to normal pasta. Goes great with this sauce! #italian #pasta #dinner #mainmeal

My favourite mushrooms again in another delicious yet simple pasta. Garganelli is what is known here as a speciality pasta. It is made with egg and has a different texture to normal pasta. Goes great with this sauce! #italian #pasta #dinner #mainmeal

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Garganelli con speck, finferli e zafferano

Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Italy

My favourite mushrooms again in another delicious yet simple pasta. Garganelli is what is known here as a speciality pasta. It is made with egg and has a different texture to normal pasta. Goes great with this sauce! #italian #pasta #dinner #mainmeal

My favourite mushrooms again in another delicious yet simple pasta. Garganelli is what is known here as a speciality pasta. It is made with egg and has a different texture to normal pasta. Goes great with this sauce! #italian #pasta #dinner #mainmeal

Read more
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Ingredients

20 mins
4 servings
  • 400 ggarganelli
  • Packetspeck, about 70 g
  • 200 gchanterelle mushrooms, cleaned and chopped
  • Small chopped shallot
  • Few strands of saffron
  • Glug of white wine
  • Fresh parsley
  • Olive oil
  • to tasteSalt
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Steps

20 mins
  1. 1

    Bring a large pot of salted water to the boil and cook pasta according to instructions. Cook onions gently in olive oil. When soft, add mushrooms, stir and turn up the heat

    A picture of step 1 of Garganelli con speck, finferli e zafferano.
    A picture of step 1 of Garganelli con speck, finferli e zafferano.
    A picture of step 1 of Garganelli con speck, finferli e zafferano.
  2. 2

    After 2-3 mins, add the speck and then the saffron. At this point it should be bubbling, add the wine and let it evaporate. Right at the end add a ladle of pasta cooking water and parsley

    A picture of step 2 of Garganelli con speck, finferli e zafferano.
    A picture of step 2 of Garganelli con speck, finferli e zafferano.
    A picture of step 2 of Garganelli con speck, finferli e zafferano.
  3. 3

    Drain pasta al dente. Add to sauce, mix and serve. Add parmesan if you fancy

    A picture of step 3 of Garganelli con speck, finferli e zafferano.
    A picture of step 3 of Garganelli con speck, finferli e zafferano.
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Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
on August 18, 2020 15:53
Italy
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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Comments (3)

thatcherfocaccia
thatcherfocaccia @thatcherfocaccia
August 19, 2020 13:07
So tasty! I actually bought the equipment and have made homemade garganelli in a mushroom and pancetta
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