Spicy Prawns Fry

Name: Spicy Prawns Fry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm large prawns cleaned; 1 tbsp ginger garlic and green chilli paste; to taste salt; 4-5 tbsp semolina; 2 tbsp rice flour; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp turmeric powder; 3 tbsp oil

Cookinmood with Kanchan @cookinmood

Pune

#flavour4

Seafood lovers must try this !

#flavour4

Seafood lovers must try this !

Cookinmood with Kanchan @cookinmood

Pune

#flavour4

Seafood lovers must try this !

#flavour4

Seafood lovers must try this !

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Ingredients

30 mins

2 servings

250 gmlarge prawns cleaned
1 tbspginger garlic and green chilli paste
to tastesalt
4-5 tbspsemolina
2 tbsprice flour
1 tspred chilli powder
1 tspcoriander powder
1 tspturmeric powder
3 tbspoil

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Steps

30 mins

1

In a bowl take prawns, add salt, turmeric powder, red chilli powder, ginger garlic and green chill paste, coriander powder. Mix everything well. Keep it aside for 15 mins.
2

In a plate take semolina, rice flour and add salt to taste. Mix well.
3

Coat each prawn with semolina and rice flour mix.
4

Heat oil in a non-stick griddle/pan on a medium flame fry prawns from both sides. (It curls once it is cooked)
5

Garnish with fresh coriander, raw onion & fresh lime. Serve.