Boti chatkhara fry

Name: Boti chatkhara fry
Cuisine: Indian
Ingredients: 1/2 kg boneless mutton piece; 1 tsp ginger paste; 1 tsp garlic paste; to taste Salt; 1 tsp chilli flakes; 1/2 tsp black pepper powder; 1/2 tsp Kashmiri mirch powder; 1/2 tsp green chilli paste; 1/2 tsp coriander powder; 1/4 tsp turmeric powder; 1/2 tsp cumin powder; 1/4 tsp garam masala powder; 1 tbsp lemon juice; 2 tbsp corn flour; as needed Oil for fry

Uzma Syed @syed786

Allahabad

#bakraeid
This is the very tasty and mouth watering dish with a chatpata and teekha flavour as a tea time snacks or as a starter on the occasion of bakra- eid.

Uzma Syed @syed786

Allahabad

#bakraeid
This is the very tasty and mouth watering dish with a chatpata and teekha flavour as a tea time snacks or as a starter on the occasion of bakra- eid.

Saved

Ingredients

1/2 kgboneless mutton piece
1 tspginger paste
1 tspgarlic paste
to tasteSalt
1 tspchilli flakes
1/2 tspblack pepper powder
1/2 tspKashmiri mirch powder
1/2 tspgreen chilli paste
1/2 tspcoriander powder
1/4 tspturmeric powder
1/2 tspcumin powder
1/4 tspgaram masala powder
1 tbsplemon juice
2 tbspcorn flour
as neededOil for fry

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Steps

1

First take a pressure cook add washed mutton piece cut into small size.add 1/2 tsp ginger garlic paste,/2 tsp salt then add one cup water and cover it.cook on high flame for one whistle then turn the flame medium and cooked for two whistle.turn off the flame and release the pressure naturally.open the lid and check out the mutton pieces become soft and tender.if there is excess water cook on high flame to remove the watee.let it cool.
2

Transfer the mutton pieces into mixing bowl then add all the above spices and lemon juice.add salt as your taste mix all ingredients very well.then add corn flour and mix don't use water.keep aaide
3

Take a kadhai add oil and heat it.now add some mutton pieces and fry on medium flame from both side.transfer into tissue paper. Serve hot with green chutney.

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Cooksnaps

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Uzma Syed @syed786

on August 02, 2020 17:46

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.