Open in Cookpad AppSteps
- 1
Grind seviya in mixer
- 2
Roast on slow gas with ghee
- 3
When it turn golden brown and start giving fregnence add pinch of ilachi powder
- 4
Now add,2 spoon malai to.make it danedar
- 5
Mix it well and switch off the gas..let it cool down for 5-8 mins
- 6
Now add jeggery and mix well
- 7
Set it in plate and garnish with chopped dry fruits and cut with knife to make pieces.
- 8
Let it set for an hour.sweet burfi is ready.
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