No bake cinnamon roll

Name: No bake cinnamon roll
Cuisine: Indian
Ingredients: 1 cup+2tbsp All-purpose Flour; 3/4 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1/4 cup+1tsp Milk; 1 tsp vinegar; 2.5 tbsp melted butter; Cinnamon Filling; 2 tbsp Brown Sugar; 2 tbsp soft butter (room temperature); 1/2-1 tsp cinnamon powder

Ruchika Anand @FYS_feed_your_soul

#noovenbaking

Ruchika Anand @FYS_feed_your_soul

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Ingredients

1 cup+2tbsp All-purpose Flour
3/4 tspbaking powder
1/4 tspbaking soda
1/4 tspsalt
1/4 cup+1tsp Milk
1 tspvinegar
2.5 tbspmelted butter
Cinnamon Filling
2 tbspBrown Sugar
2 tbspsoft butter (room temperature)
1/2-1 tspcinnamon powder

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Steps

1

First mix the milk at room temperature with vinegar and keep it aside for 10 minutes.
2

Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough.
3

Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two.
4

Mix the soft butter along with brown sugar and cinnamon powder to it.
5

Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
Spread the cinnamon - butter - sugar filling on it evenly.
Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
6

Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
7

Place these in muffin cups.
Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 minutes.
8

Once it is cooked, brush it with melted butter & serve it !
You can serve it with some dusted sugar on the side.