Apple chutney

Name: Apple chutney
Yield: 1-2 people
Cuisine: British
Ingredients: 2 Apples; 1 teaspoon chilli powder (not heaped); 1 teaspoon salt (not heaped); 1 garlic clove; Pinch coriander

Murad Hussain @cook_24014280

This is my Apple Chutney, it is made with chilli as it's my favourite chutney, and chilli gives it a kick. I was inspired by tasting other people making this recipe and was inspired to make myself.

Murad Hussain @cook_24014280

This is my Apple Chutney, it is made with chilli as it's my favourite chutney, and chilli gives it a kick. I was inspired by tasting other people making this recipe and was inspired to make myself.

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Ingredients

0 mins

1-2 people

2Apples
1 teaspoonchilli powder (not heaped)
1 teaspoonsalt (not heaped)
1garlic clove
Pinchcoriander

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Steps

0 mins

1

Wash the Apple thoroughly, I'm using red apple preferred green apples.
2

Cut the apples in 4 sections. And take whatever you can from the core too.
3

Cut each sideways so the are long slices, turn them around and dice them up. To same to each piece.
4

Wash the coriander and peel the garlic and wash it too.
5

Next cut the garlic by dicing them. So there are not big chunks, but small blocks. And cut the coriander leaves.
6

Add in 1 teaspoon of chilli powder. (it is down to your taste)
7

Add 1 teaspoon of salt. (again it is down to your taste) It's to give it that sour chutney flavour.
8

Mix it all up with the apples. Finally you should be left with.....