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Surf and turf / grilled veg / avocado chimichurri
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A picture of Surf and turf / grilled veg / avocado chimichurri.

Surf and turf / grilled veg / avocado chimichurri

Fittest Chef
Fittest Chef @fittestchef
Belfast

Probably one of my favourite meals of all time. I absolutely love it. Steak and seafood are perfect marriage...As the main ingredients stays the same on the plate I change other elements quite often. It's always very satisfying to cook it and to consume it.
#mycookbook

Probably one of my favourite meals of all time. I absolutely love it. Steak and seafood are perfect marriage...As the main ingredients stays the same on the plate I change other elements quite often. It's always very satisfying to cook it and to consume it.
#mycookbook

Read more

Surf and turf / grilled veg / avocado chimichurri

Fittest Chef
Fittest Chef @fittestchef
Belfast

Probably one of my favourite meals of all time. I absolutely love it. Steak and seafood are perfect marriage...As the main ingredients stays the same on the plate I change other elements quite often. It's always very satisfying to cook it and to consume it.
#mycookbook

Probably one of my favourite meals of all time. I absolutely love it. Steak and seafood are perfect marriage...As the main ingredients stays the same on the plate I change other elements quite often. It's always very satisfying to cook it and to consume it.
#mycookbook

Read more
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Ingredients

1,5 h
2 people
  • 2thick sirloin or ribeye steaks
  • 200 graw king prawns
  • 150 gtendersweet carrots
  • 1aubergine (I used japaneese aubergine)
  • 100 gtender stem broccoli
  • Olive oil for cooking
  • Sea salt
  • Avocado chimichurri
  • 1small avocado
  • 1/4 cupolive oil
  • Halflime
  • 2 tbspred vine vinegar
  • 1/2 cupcoriander
  • 1/2 cupflat leaf parsley
  • 1/2red onion
  • Handfulod chives
  • 1 clovegarlic
  • 1red chilli
  • 1 tspsea salt
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Steps

1,5 h
  1. 1

    Blend all the ingredients to make avocado chimichurri

    A picture of step 1 of Surf and turf / grilled veg / avocado chimichurri.
  2. 2

    Using new green scrubber pads scrub off delicate skin of the carrot. It's easily done.

    A picture of step 2 of Surf and turf / grilled veg / avocado chimichurri.
  3. 3

    In the salty boiling water blanch broccoli for a minute. Cool it down straight away under cold water

  4. 4

    Pierce the prawns on the skewers. Brush them with olive oil

    A picture of step 4 of Surf and turf / grilled veg / avocado chimichurri.
  5. 5

    Brush the steaks with the olive oil and cook them directly on Bbq (very hot). To cook them to medium well it should take about 4 - 5 min from each side (lid down). To cook it medium it should take around 3 min from both sides. It all depends from the tickeness of the steak.

    A picture of step 5 of Surf and turf / grilled veg / avocado chimichurri.
    A picture of step 5 of Surf and turf / grilled veg / avocado chimichurri.
  6. 6

    Place the carrots on the Bbq when turning the steak. Keep the lid closed.

    A picture of step 6 of Surf and turf / grilled veg / avocado chimichurri.
  7. 7

    When steak is cooked to your liking take it off the Bbq and let it rest in warm place or on the plate covered with tin foil. I like to season my steak at this stage.

    A picture of step 7 of Surf and turf / grilled veg / avocado chimichurri.
  8. 8

    Place aubergines, prawns and broccoli on the Bbq (high temp) Brush it all with olive oil.

    A picture of step 8 of Surf and turf / grilled veg / avocado chimichurri.
  9. 9

    Cook it all for about 2 minutes from each side. Season with sea salt.

  10. 10

    Plate it up

    A picture of step 10 of Surf and turf / grilled veg / avocado chimichurri.
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Fittest Chef
Fittest Chef @fittestchef
on August 02, 2020 21:18
Belfast
Instagram - FittestChefBlog Www.Fittestchef.com
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