Surf and turf / grilled veg / avocado chimichurri

Probably one of my favourite meals of all time. I absolutely love it. Steak and seafood are perfect marriage...As the main ingredients stays the same on the plate I change other elements quite often. It's always very satisfying to cook it and to consume it.
#mycookbook
Surf and turf / grilled veg / avocado chimichurri
Probably one of my favourite meals of all time. I absolutely love it. Steak and seafood are perfect marriage...As the main ingredients stays the same on the plate I change other elements quite often. It's always very satisfying to cook it and to consume it.
#mycookbook
Steps
- 1
Blend all the ingredients to make avocado chimichurri
- 2
Using new green scrubber pads scrub off delicate skin of the carrot. It's easily done.
- 3
In the salty boiling water blanch broccoli for a minute. Cool it down straight away under cold water
- 4
Pierce the prawns on the skewers. Brush them with olive oil
- 5
Brush the steaks with the olive oil and cook them directly on Bbq (very hot). To cook them to medium well it should take about 4 - 5 min from each side (lid down). To cook it medium it should take around 3 min from both sides. It all depends from the tickeness of the steak.
- 6
Place the carrots on the Bbq when turning the steak. Keep the lid closed.
- 7
When steak is cooked to your liking take it off the Bbq and let it rest in warm place or on the plate covered with tin foil. I like to season my steak at this stage.
- 8
Place aubergines, prawns and broccoli on the Bbq (high temp) Brush it all with olive oil.
- 9
Cook it all for about 2 minutes from each side. Season with sea salt.
- 10
Plate it up
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