Veg. Quesadillas (Spinach & Cheese)

Name: Veg. Quesadillas (Spinach & Cheese)
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 4-5 Tortillas; 20 gms Salted or Herb & Garlic Butter; 100 gms Spinach; 7-8 Garlic Cloves; 100 gms Cheese Sauce; 150 gms Mayonnaise; 100 gms Cheddar Cheese; 25/50 grams Grated Parmesan; 3-4 tbsp Extra Virgin Olive Oil

Nikhil Babaria @cook_22612077

Veg. Quesadillas (Spinach & Cheese)

Nikhil Babaria @cook_22612077

Saved

Ingredients

30 mins

4-5 servings

4-5Tortillas
20 gmsSalted or Herb & Garlic Butter
100 gmsSpinach
7-8Garlic Cloves
100 gmsCheese Sauce
150 gmsMayonnaise
100 gmsCheddar Cheese
25/50 gramsGrated Parmesan
3-4 tbspExtra Virgin Olive Oil

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Steps

30 mins

1

Heat the freshly made tortillas on medium flame and cook them up to 5-10%.
2

Chop the spinach into equal amounts. Mash about 10 pieces of garlic cloves.
3

Take a nonstick pan and set the stove on medium heat. Then add a tablespoon of extra virgin olive oil and then add 15-20g of butter of your choice.
4

Add the chopped spinach and garlic to the pan and cook for 5 minutes and let it rest for 2 to 3 minutes.
5

Add 100g of cheese sauce, 150g of mayonnaise and salt and pepper as per taste to the cooked spinach and mix well.
6

Stuff the tortilla with a layer of grated cheddar and/or parmesan cheese on one side.
7

For the next layer spread the spinach & cheese batter. Then on top add another layer of grated cheese. Fold the tortilla.
8

Turn the gas on medium high and add 1/2 tablespoon of extra virgin olive oil and 1-2 cubes of butter to the pan. Place the stuffed & folded tortillas and cook for 2-3 minutes on both sides until golden brown and the cheese melts.