Thread wrapped chicken strips

Name: Thread wrapped chicken strips
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 500 g boneless chicken breast, cut up into strips; 1 tsp salt; 1/2 tsp black pepper powder; 1/2 tsp red chilli powder (or to taste); 1/2 tsp cumin powder; 1 tsp paprika powder; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp soy sauce; 1 tsp lemon juice; 1 egg, lightly beaten; 2-3 tbsp cornflour or cornstarch; 10-15 samosa/springroll or wonton wraps, cut into long and very thin strips

Anamta Azeem @anamta4004

#WEARETOGETHER (16th WEEK)

Anamta Azeem @anamta4004

#WEARETOGETHER (16th WEEK)

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Ingredients

30 min

5-6 servings

500 gboneless chicken breast, cut up into strips
1 tspsalt
1/2 tspblack pepper powder
1/2 tspred chilli powder (or to taste)
1/2 tspcumin powder
1 tsppaprika powder
1 tspginger paste
1 tspgarlic paste
1 tspsoy sauce
1 tsplemon juice
1egg, lightly beaten
2-3 tbspcornflour or cornstarch
10-15samosa/springroll or wonton wraps, cut into long and very thin strips

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Steps

30 min

1

Marinate the chicken with salt, pepper, chilli, ginger, garlic, paprika, soy sauce and lemon juice for at least 2-3 hours.
2

After the chicken has marinated sufficiently, add the cornflour and beaten egg to it and mix well.
3

Now wrap each chicken strip with the threads. Set aside on a plate while you heat up some oil.
4

Deep fry over medium heat until the threads are golden and the chicken is cooked through.
5

Remove on to paper towels to drain away any excess oil. Serve hot and crunchy with a dip of your choice.
6

Enjoy!