Egg pizza

#NoOvenBaking#week1#flavour1.thanks to chef Neha Tasty and healthy pizza
Egg pizza
#NoOvenBaking#week1#flavour1.thanks to chef Neha Tasty and healthy pizza
Steps
- 1
Take a parat add flour, add baking powder, baking soda andoil and crumble it.
- 2
Now add curd gradually and make a dough and keep it for 15 min.
- 3
Preheat the wok with stanf in it for 10 min.at medium flame.
- 4
Now knead a dough again and roll one ball it in to thin base and prick it with fork.
- 5
Now take a greased plate and keep this base in it and cook it in a wok for 10 min at low flame with covererd lod.
- 6
Now the base is ready.take an another pan put some oil in it and put pizza in it and than put 3 eggs on th top of the base (with mix salt and red chilli) after 2 min than put mozzarella cheese and all veggies on it and covered the lid for 10 min.
- 7
When base gets crispy and cheese melts than apply oregano and chilli flakes..
- 8
Your yummiest and delicious pizza is ready
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