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Egg pizza
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A picture of Egg pizza.

Egg pizza

Ritu Pahwa
Ritu Pahwa @Ritu_pahwa

#NoOvenBaking#week1#flavour1.thanks to chef Neha Tasty and healthy pizza

#NoOvenBaking#week1#flavour1.thanks to chef Neha Tasty and healthy pizza

Read more

Egg pizza

Ritu Pahwa
Ritu Pahwa @Ritu_pahwa

#NoOvenBaking#week1#flavour1.thanks to chef Neha Tasty and healthy pizza

#NoOvenBaking#week1#flavour1.thanks to chef Neha Tasty and healthy pizza

Read more
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Ingredients

30 minutes
2 people
  • 1/2 cupwheat flour
  • 1/2 tspbaking powder
  • 1/4 tspbaking soda
  • 2 tspvegetable oil
  • 1/2 cupcurd
  • 1 cupveggies like capsicum, tomato, onion
  • 1/2 cupmozzarella cheese
  • 1/2 cupprocessed cheese
  • 1 tsporegano
  • 1 tspchilli flakes
  • 3egg
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Steps

30 minutes
  1. 1

    Take a parat add flour, add baking powder, baking soda andoil and crumble it.

  2. 2

    Now add curd gradually and make a dough and keep it for 15 min.

  3. 3

    Preheat the wok with stanf in it for 10 min.at medium flame.

  4. 4

    Now knead a dough again and roll one ball it in to thin base and prick it with fork.

  5. 5

    Now take a greased plate and keep this base in it and cook it in a wok for 10 min at low flame with covererd lod.

  6. 6

    Now the base is ready.take an another pan put some oil in it and put pizza in it and than put 3 eggs on th top of the base (with mix salt and red chilli) after 2 min than put mozzarella cheese and all veggies on it and covered the lid for 10 min.

  7. 7

    When base gets crispy and cheese melts than apply oregano and chilli flakes..

  8. 8

    Your yummiest and delicious pizza is ready

    A picture of step 8 of Egg pizza.
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Copied!

Ritu Pahwa
Ritu Pahwa @Ritu_pahwa
on August 03, 2020 12:51
I love cooking because my kids love my dishes and they wanted me to share my cooking talent
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Comments (2)

 Vedangi Kokate
Vedangi Kokate @veda_061978
August 03, 2020 16:01
Delicious
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