Masala cheese corn

Name: Masala cheese corn
Cuisine: Indian
Ingredients: 1 cup boiled corn kernels; 1/2 tablespoon butter; 1/2 tablespoon oil; as per taste Black salt; 1/2 teaspoon red chilli powder or as per taste; 1 teaspoon chaat masala or as per taste; 2 grated cheese cube; as required Red chilli flakes for sprinkling on top (optional)

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Ingredients

1 cupboiled corn kernels
1/2 tablespoonbutter
1/2 tablespoonoil
as per tasteBlack salt
1/2 teaspoonred chilli powder or as per taste
1 teaspoonchaat masala or as per taste
2grated cheese cube
as required Red chilli flakes for sprinkling on top (optional)

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Steps

1

Take a pan add butter and oil. Keep it on low. As it heats well add red chilli powder, salt, chaat masala. Mix it all nicely.
2

Now add boiled corn kernels. Mix well.
3

Add grated cheese cube (keep little cheese cube for garnishing while serving)Mix well and switch off the heat.
4

Now add in a serving bowl.
5

Garnish with grated cheese and chilli flakes over it and serve.