Apple Butter

Name: Apple Butter
Total time: 36000 s
Yield: 50 People
Cuisine: American
Ingredients: 3 Lbs Pink Lady Apples (Or, whatever you like); 1/2 Cup Brown Sugar (unpacked); 1 Cup Granulated Sugar; 3 Heaping Tsp Honey; 3 Heaping Tsp Molasses; To taste Cinnamon; To taste Nutmeg; 8 Oz. Root Beer

Karl @knice1on1

Boston, USA

I’m honestly late to the Apple Butter game. I didn’t know it existed until I ate it at a restaurant. I bought a jar to take home because I liked it so much. I decided to make my own rendition on this apple phenomenon using some unorthodox methods. This is an all day affair, so I recommend doing this on a day when you’re going to be staying home. The good news is, you don’t have to hover over the stove, it almost makes itself.

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Ingredients

9-10 Hours

50 People

3 LbsPink Lady Apples (Or, whatever you like)
1/2 CupBrown Sugar (unpacked)
1 CupGranulated Sugar
3 Heaping TspHoney
3 Heaping TspMolasses
To tasteCinnamon
To tasteNutmeg
8 Oz.Root Beer

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Steps

9-10 Hours

1

Wash, core and dice apples. Place in a large pot.
2

Add in everything but the root beer. Stir throughly to coat apples. Add in the root beer, but don’t stir it. Allow the seasonings to stay adhered to the apples. Cover. Turn stove on medium heat and bring to a simmer. Then reduce to low.
3

Keep an eye on the apples. It’ll take a while, but you can periodically take a look at them until they resemble this.
4

At that point, you’ll want to put them in the blender and purée them. Return to the pot on low heat and continue cooking uncovered. You’ll want the steam to escape to allow it to reduce and thicken. STIR OCCASIONALLY.
5

When it has reduced to the point where when you stir it, it takes a few seconds to cover the bottom of the pot, it’s done. It will almost seem like it wants to hold it’s shape. Remove, store in a jar, refrigerate when cooled. Can it if you’the like to.