Instant pot beef barley soup
This could be made in slow cooker also just brown the beef in a skillet as followed then place everything in slow cooker. Cover and cook on low for about 8 hours then add barley and kale.
Instant pot beef barley soup
This could be made in slow cooker also just brown the beef in a skillet as followed then place everything in slow cooker. Cover and cook on low for about 8 hours then add barley and kale.
Open in Cookpad AppSteps
- 1
On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
- 2
Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- 3
Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- 4
Stir up and place lid on move knob to seal.
- 5
Press meat / stew for 35 minutes normal high-pressure.
- 6
After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
- 7
Make sure button is down before opening lid.
- 8
Stir in barley and kale and place lid back on and let sit for 10 minutes.
- 9
Enjoy with some baguette bread slices.
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