Bottle gaurd burfi
Open in Cookpad AppSteps
- 1
Peel and grate bottle gourd
- 2
In a pan boil in steam grated bottle gourd 5 minutes
- 3
In a kadai roast khoya and keep a side
- 4
Now in a kadai add boiled bottle gourd and cook 5 minutes now add sugar and stir continuously until water dry up add khoya,kewra essence and cardamom powder
- 5
Pour it on greased plate and cut after 1 hour
- 6
Bottle gourd burfi is ready for serve you can enjoy it
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