Chanterelle Gruyere tart 🍄

Name: Chanterelle Gruyere tart 🍄
Total time: 2400 s
Yield: 4 servings
Cuisine: British
Ingredients: 350 g chanterelle mushrooms; 150 g shredded Gruyere cheese; 1 sheet puff pastry; 1 red onion; 6 sprigs thyme; 1 lemon; 1 egg yolk; 2 tbsp butter; 100 g creme fraiche; 2 eggs; Salt and pepper

Tatiana Schwarzer @tatianaschwarzer

Stuttgart, Germany ❣️

Now it’s season of chanterelles and I love this time because it’s my favorite mushrooms! The tart is so aromatic, everything match with each other. You can change the cheese if you’ll not find Gruyere.
#mycookbook

Tatiana Schwarzer @tatianaschwarzer

Stuttgart, Germany ❣️

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Ingredients

40 min

4 servings

350 gchanterelle mushrooms
150 gshredded Gruyere cheese
1 sheetpuff pastry
1red onion
6 sprigsthyme
1lemon
1egg yolk
2 tbspbutter
100 gcreme fraiche
2eggs
Salt and pepper

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Steps

40 min

1

Preheat oven to 200°C. Clean chanterelles. Peel the onion and cut into rings. Pluck fresh time leaves from sprigs and set aside. Zest lemon.
2

Line a pie dish with the puff pastry and prick all over with a fork. Beat the egg yolk and coat the puff pastry with it. Bake at 200°C fro approx 10 min.
3

In the mean time add butter to a frying pan over medium high heat. Add chanterelle mushrooms and fry for approx 8 min. Add onion, season with salt and pepper and sauté until onion in tender, then remove from heat.
4

Combine shredded Gruyere cheese, creme fraiche, lemon zest and whole eggs in the bowl. Season with salt and pepper and add thyme leaves. Spread the baked puff pastry with the Gruyere mixture, add chanterelles on top and bake for approx 10 min. Enjoy !

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Tatiana Schwarzer @tatianaschwarzer

on August 03, 2020 13:35

Stuttgart, Germany ❣️

Hello everyone! My name is Tatiana. I am from Russia. I love food and everything about it.Follow me in IG: _firstweeat_My personal IG: tatianaschwarzer