Oat and Chia Pancakes 🥞🥛

Name: Oat and Chia Pancakes 🥞🥛
Total time: 1800 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1 cup oat flour (or rolled oats) (about 90 grams); 2 tablespoons chia seeds; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 teaspoon baking powder; 1 cup milk (240 ml); 2-3 tablespoons sugar or sweetener, to taste; as needed Butter,

Ana Gabriela @cookGaby22

Nicaragua

I was determined to try every possible recipe with this perfect duo 😌🥰👌

Ana Gabriela @cookGaby22

Nicaragua

I was determined to try every possible recipe with this perfect duo 😌🥰👌

Saved

Ingredients

30 min

Serves 3 servings

1 cupoat flour (or rolled oats) (about 90 grams)
2 tablespoonschia seeds
1 teaspoonvanilla extract
1 teaspoonground cinnamon
1/4 teaspoonsalt
1 teaspoonbaking powder
1 cupmilk (240 ml)
2-3 tablespoonssugar or sweetener, to taste
as neededButter,

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Steps

30 min

1

If using rolled oats, blend them in a blender a little at a time until you get a fine flour and measure out exactly 1 cup (skip this step if you already have oat flour). Place the oat flour in a bowl and add the chia seeds, baking powder, salt, cinnamon, and sugar.
2

Add the milk and vanilla extract. Mix everything well, making sure to dissolve any lumps. Let the batter rest for 7-10 minutes.
3

After resting, heat a nonstick skillet or griddle over medium-low heat. Add a little butter, then pour some batter onto the skillet using a spoon. Cook until the surface starts to dry and bubbles form, then flip and cook until golden on both sides. NOTE: Since the two main ingredients absorb a lot of liquid, if the batter thickens while cooking, you can add a little more milk to the bowl.
4

Ready to enjoy! 🥺😌😍