Open in Cookpad AppSteps
- 1
Add boneless mutyon daal and all spices ginger garlic paste onion rtomatoes and green chilli in Pan.
- 2
Add 6 cup of water cover annd cook for 45 minutes until tender
- 3
Add on mincer.mince well
- 4
Add fresh coriander
- 5
Make shami kabab
- 6
Add oil in apan.beat an egg.dip shsmi kabsb 1 by 1.fry until light golden.
- 7
Serve hot with mint raita.
Cooksnaps
love cooking...foodieMy youtube channel Ifrah's kitchenhttps://www.youtube.com/channel/UCV6eeuIHuzEzzKajJ-3liwA
Read more Similar Recipes
More Recipes
-
-
Coffee and Hazelnut No Churn Ice Cream
-
Mix Veg. Kofta in Tomato Gravy
-
-
Spiced Chai (Cooking With Spice Cookbook)
-
Mango Smoothie Bowl With Nuts And Mix Seeds
-
-
-
Simple Brown Sugared Bacon-wrapped Asparagus
-
Brad's reverse chili Colorado burritos
-
Brownie Cheesecake Ice 🧊 Cream Spiced Rum Bread 🍞
-
-
Big Daddy Summertime Pasta Salad
-
-
-
bake_a._cake -
jll32 -
Brownie Cheesecake Ice 🧊 Cream Spiced Rum Bread 🍞
-
-
-
Bagara andey/ instant egg pickle
benazir z -
https://cookpad.wasmer.app/us/recipes/13346451
Comments (2)