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Bagara andey/ instant egg pickle
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A picture of Bagara andey/ instant egg pickle.

Bagara andey/ instant egg pickle

benazir z
benazir z @cook_24220391

# zing
Easy and healthy recipe for those who doesn't like simple boiled eggs.

# zing
Easy and healthy recipe for those who doesn't like simple boiled eggs.

Read more

Bagara andey/ instant egg pickle

benazir z
benazir z @cook_24220391

# zing
Easy and healthy recipe for those who doesn't like simple boiled eggs.

# zing
Easy and healthy recipe for those who doesn't like simple boiled eggs.

Read more
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Ingredients

  • 3eggs
  • as required water
  • To tastesalt
  • 1 tspred chilli powder
  • 1/2 tspginger garlic paste
  • 1/2 tspturmeric
  • 2 tbspoil
  • 1/2 tspcumin seeds
  • 1/4 tspmustard seeds
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Steps

  1. 1

    Boil the eggs, remove the peel and cut into small or big pieces according to choice. Marinate the eggs with salt, red chilli powder, turmeric and keep aside.

  2. 2

    Heat oil in a kadai and add cumin seeds, mustard seeds and aloo them to crackle. Then add the ginger garlic paste and saute for few seconds. Now add the marinated eggs in the oil and saute for few seconds. The oil will turn frothy after adding the eggs and will return to normal after turning off the stove.

    A picture of step 2 of Bagara andey/ instant egg pickle.
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benazir z
benazir z @cook_24220391
on August 04, 2020 20:46

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