Bagara andey/ instant egg pickle

Name: Bagara andey/ instant egg pickle
Cuisine: Indian
Ingredients: 3 eggs; as required water; To taste salt; 1 tsp red chilli powder; 1/2 tsp ginger garlic paste; 1/2 tsp turmeric; 2 tbsp oil; 1/2 tsp cumin seeds; 1/4 tsp mustard seeds

benazir z @cook_24220391

# zing
Easy and healthy recipe for those who doesn't like simple boiled eggs.

benazir z @cook_24220391

# zing
Easy and healthy recipe for those who doesn't like simple boiled eggs.

Saved

Ingredients

3eggs
as required water
To tastesalt
1 tspred chilli powder
1/2 tspginger garlic paste
1/2 tspturmeric
2 tbspoil
1/2 tspcumin seeds
1/4 tspmustard seeds

Saved

Steps

1

Boil the eggs, remove the peel and cut into small or big pieces according to choice. Marinate the eggs with salt, red chilli powder, turmeric and keep aside.
2

Heat oil in a kadai and add cumin seeds, mustard seeds and aloo them to crackle. Then add the ginger garlic paste and saute for few seconds. Now add the marinated eggs in the oil and saute for few seconds. The oil will turn frothy after adding the eggs and will return to normal after turning off the stove.