Take two bowls and separate egg whites in one bowl and egg yolks in other bowl.

Now beat egg whites well with beater untill it turns Into a fine creamy look

Now beat egg yolks with 1 cup of powdered sugar well.

Now mix beaten egg yolks with beaten egg whites well with beater.

Now add 1/4 teaspoon of vanilla essence and mix well with spoon.

Now add plain flour in intervals in tablespoons and fold it with the egg mixture.

Now grease the cake mold with oil and spread butter paper in it's bottom.

Now pour the better in the mold.

Now take a pressure cooker and spread a layer of salt in it's bottom and place a stand or any thing that can stand the mold on it and pre-heat it in medium flame on medium flame.

Now put the cake mold on the stand and cover the lid of pressure and cook on medium flame for 2 minutes and then on low flame for 25 to 30 minutes.

The soft cake is ready. Now wait for it to cool down and cut it in three layers.

Now take a layer and moisten it with pineapple juice.

Now spread pineapple chunks on it and cover it with a layer of whipping cream.

Now put another layer on it and repeat the process.

Now put the last layer on it and now cover whole cake with whipping cream.

Now make cream balls on the cake with the nozzle and put almonds on it.

Now spread honey on the almonds.

Cover the sides of cake with crushed almonds.

Now refrigerate the cake for 4 to 5 hours.

The fresh and yummy cream Cake is ready to be served and enjoyed.