Malpua

Name: Malpua
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Tablespoon maida / all-purpose flour; 1 Tablespoon atta(wheat flour); 4 Tablespoon khoya/mawa; 1 1/2 refined oil; 2 Tablespoon Ghee; 2 Tablespoon Sooji; 2 Tablespoons Almonds; 3 Cups Sugar Syrup it should be of 1 string; 1 Teaspoon Cardamom powder; As needed Milk; 1 pinch salt

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Gazhiabad

#sweet #flavour2, #mithai, It is a sweet pancakes which is famous in some parts of India and our neighbouring countries like Nepal and Bangladesh.

Unlock foodie @cook_24976550

Gazhiabad

#sweet #flavour2, #mithai, It is a sweet pancakes which is famous in some parts of India and our neighbouring countries like Nepal and Bangladesh.

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Ingredients

30 mins

4 servings

2 Tablespoonmaida / all-purpose flour
1 Tablespoonatta(wheat flour)
4 Tablespoonkhoya/mawa
1 1/2 refined oil
2 TablespoonGhee
2 TablespoonSooji
2 TablespoonsAlmonds
3 CupsSugar Syrup it should be of 1 string
1 TeaspoonCardamom powder
As neededMilk
1 pinchsalt

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Steps

30 mins

1

Take a bowl and mix Sooji, khoya and Maida together and add there Cardamom powder and form a batter by using milk to it. Check it's consistency it should be pouring (like honey) not too tight. Keep it aside from at least 30 mins.
2

Now switch on the gas and place a frying pan there add little oil and ghee mix. Now take a ladle ful of batter on the pan. Cook it till it's color changes to brown or golden brown, then flit it to other side. Cook it for 2 to 3 mins and quickly pour it to the sugar syrup. Keep there for 10 mins.
3

Note: Always prefer to do it in low flame.
4

Like wise repeat the same with the other batter. It's done