Mutton karahi

Name: Mutton karahi
Total time: 3600 s
Yield: 4-5 person
Cuisine: Pakistani
Ingredients: 1 kg mutton; 4 tomatoes; 1 tbsp ginger paste; 1 tbsp garlic paste; 1/2 tsp red chilli flakes; 1/2 tsp red chilli powder; 1/4 tsp black pepper powder; 1 tbsp Qusuri meethi; 1/2 tsp whole spice powder; 3-4 green chillies; to taste Salt; as needed Oil

Fatima Rais @cook_20941556

#meatyeid
Kerhai kisi bhi terha ki ho her koi pasand kerta Hai. Mutton kerhai ki to baat ki kuch aur Hai. Ye bohat easy recipe Hai ummed Hai apko pasand ayegi

Fatima Rais @cook_20941556

#meatyeid
Kerhai kisi bhi terha ki ho her koi pasand kerta Hai. Mutton kerhai ki to baat ki kuch aur Hai. Ye bohat easy recipe Hai ummed Hai apko pasand ayegi

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Ingredients

1 hr

4-5 person

1 kgmutton
4tomatoes
1 tbspginger paste
1 tbspgarlic paste
1/2 tspred chilli flakes
1/2 tspred chilli powder
1/4 tspblack pepper powder
1 tbspQusuri meethi
1/2 tspwhole spice powder
3-4green chillies
to tasteSalt
as neededOil

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Steps

1 hr

1

Wash Mutton nicely
2

Take a pressure cooker add oil and add Mutton along with ginger garlic paste and fry till golden brown. Add some water and close the lid to cook.
3

Cook Mutton around 90% than add chopped tomatoes and rest of spices and mix.
4

Cover the lid and cook tomatoes become tender. Add green chillies
5

Mix till all the spices and tomatoes encorporated together nicely.
6

When all the water evaporated and oil seperated. Than turn off heat and garnish with fresh coriander, lemon, ginger and green chillies.
7

Serve with Nan and enjoy with your family and friends