Sweet Spiced Chicken Liver in Dark Soy Sauce

Name: Sweet Spiced Chicken Liver in Dark Soy Sauce
Yield: 4 servings
Cuisine: British
Ingredients: 300-350 g boiled chicken liver; 1 small stalk of lemongrass - bruised; 2-3 slices ginger; 2 crushed garlic; 1 tbsp finely minced garlic; 1 tbsp finely julienned ginger; 1 tsp turmeric powder; 1 lemon grass - bruised; 1 star anise; 1 cinnamon; 2 (or more) small chillies - bruised; 1/4 C water; 1 tbsp dark soy sauce; 1 tbsp sugar; 1/2 tsp chicken seasoning powder; 1 tsp corn starch (opt); Dash ground pepper; (Coriander is added a minute before turning off the heat); Add different types of sliced capsicum to add colour to ur dish

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Another way to prepare and eat chicken liver. #chicken #liver #chickenliver #protein #rice #breakfast #lunch #dinner #dicedmeat #stirfry #hatiayam #ayam #chinese #asian #brunch #spices

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Another way to prepare and eat chicken liver. #chicken #liver #chickenliver #protein #rice #breakfast #lunch #dinner #dicedmeat #stirfry #hatiayam #ayam #chinese #asian #brunch #spices

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Ingredients

4 servings

A. Boiled & drained
300-350 gboiled chicken liver
1small stalk of lemongrass - bruised
2-3 slicesginger
2crushed garlic
B. Sauté until fragrant
1 tbspfinely minced garlic
1 tbspfinely julienned ginger
1 tspturmeric powder
1lemon grass - bruised
1star anise
1cinnamon
2(or more) small chillies - bruised
C. Seasoning
1/4 Cwater
1 tbspdark soy sauce
1 tbspsugar
1/2 tspchicken seasoning powder
1 tspcorn starch (opt)
Dashground pepper
👍🏻👍🏻Add generous amount of finely chop oriental corriander
(Coriander is added a minute before turning off the heat)
Note:
Add different types of sliced capsicum to add colour to ur dish

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Steps

1

Prepare all ingredients. Clean chicken livers. Place in a pot, cover with water, add a good pinch of salt, ground white pepper, 1 or 2 crushed garlic, ginger slices and 1 small stalk of bruised lemongrass. Bring to a rolling boil and keep boiling until the liver is fully cooked. Then, drain the water and discard the spices. keep aside.
Gather and prep the rest of the ingredients.
2

Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver and cook for a minute or two until the sauce is lightly thicken. Remove from the heat.
3

Garnish and serve with warm white rice. Note: You can add few types of sliced capsicum to add colour to your dish. Add at the end of your cooking so you ll hv. crunchy capsicum. Drizzle sesame oil. Stir and remove from the heat. Serve immediately.