Peel and cut the pumpkin into small pieces. Remove inner side seeds also. Wash 2 -3 times and drain water.

Take a pressure cooker. Add pumpkin and 2 tbsp water. Cover with lid. After 3 whistles off the flame. Let it cool. Open the lid and mash with a masher.

Pour this pulp in a kadhai and on the flame. Cook till reduce water. Add sugar, Desi ghee,Kaiser strings,and sliced almonds and cook again for 5 mint. Serve as a healthy dessert.