Corn Samosas

Name: Corn Samosas
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: for Samosa shell--; 200 grams maida; 1/2 tbsp oil; 1/2 tsp salt; 1/2 tsp ajwain/vamu/carom seeds; for Filling--; 1 sweet corn (large); 2 onions; 50 grams coriander; 1/2 cup rice flakes; 1/2 tsp turmeric; As needed salt; 3 green chillies; 1/2 tsp cumin; 1/2 tsp mustard seeds; 1 sprig curry leaves; 1 1/2 tbsp oil; 1 1/2 tbsp chaat masala

Telugu Turtle @teluguturtle

To be enjoyed on a rainy day with mint/tamarind chutney .

Telugu Turtle @teluguturtle

To be enjoyed on a rainy day with mint/tamarind chutney .

Saved

Ingredients

45 minutes.

4 servings

forSamosa shell--
200 gramsmaida
1/2 tbspoil
1/2 tspsalt
1/2 tspajwain/vamu/carom seeds
forFilling--
1sweet corn (large)
2onions
50 gramscoriander
1/2 cuprice flakes
1/2 tspturmeric
As neededsalt
3green chillies
1/2 tspcumin
1/2 tspmustard seeds
1 sprigcurry leaves
1 1/2 tbspoil
1 1/2 tbspchaat masala

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Steps

45 minutes.

1

Mix the flour, oil, salt, and vamu. The consistency shouldn't be too soft or too hard. Let it rest for half an hour in a container with a wet cloth over it or aluminium foil.
2

Roll it using a few drops of oil and flour. Make two thin even sheets. Put one on top of another.
3

Heat a pan. Dry toast each side for 10-15 seconds. Remove them. Separate the sheets. Cut the remaining into long rectangles.
4

Remove the corn from the cob.
5

Cut onions, green chillies, and coriander.
6

Blend half the corn.
7

Heat a pan. Add oil. Add mustard seeds, cumin, and curry leaves. Cook for 15 seconds.
8

Add onions, green chillies, turmeric, and salt. Cook until onions become brown.
9

Add the undone corn. Let it cook with the lid closed for a few minutes until they change colour to a deeper yellow.
10

Then add the blended corn mixture to it. Cook for 2 minutes.
11

Add chaat masala. Cook for a minute. Add rice flakes and coriander. Cook for another minute.
12

Fold the sheet as shown to make a cone. Fill it (but not until the top). Fold the rest of the sheet over it. Seal all the corners and edges using a little water.
13

Once it's completely sealed, deep fry it until it brown evenly. Serve with the condiment of your choice.