Bread Gulab Jamun
#flavour2 Everyone's all time favourite sweet dish on all occasion.
Bread Gulab Jamun
#flavour2 Everyone's all time favourite sweet dish on all occasion.
Open in Cookpad AppSteps
- 1
Cut the edges of bread and break into pieces.
- 2
Add little milk at a time, make a soft dough. Take a portion from the dough and make small balls. Ready for deep frying.
- 3
Take a pan, add sugar, water, cook for 5 mins on low flame. Let it boil, cook for another 5 mins on low flame.
- 4
For deep frying: Heat oil in a kadhai, place bread balls and fry till golden brown on medium flame. Take them out in tissue paper as shown.
- 5
Dip bread balls in sugar syrup and cook for 3 mins on low flame. Bread Gulab jamun is ready to eat. Enjoy!!!
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