Authentic home cooking from Italy, with US measurements. 
Coffee Semifreddo Mousse
A super easy no-bake cream dessert you can make in 5 minutes for a summer treat with a coffee flavor.
Coffee Semifreddo Mousse
A super easy no-bake cream dessert you can make in 5 minutes for a summer treat with a coffee flavor.
Open in Cookpad AppSteps
- 1
Brew the coffee and chill it in the refrigerator.
- 2
Meanwhile, whip the heavy cream, then gently fold in the sweetened condensed milk and finally the cooled coffee. Mix carefully to keep the mixture light and airy.
- 3
Fill silicone molds with the mixture and freeze for at least 5 hours.
- 4
Unmold onto a small plate and let thaw in the refrigerator for 30 minutes before serving.
- 5
Garnish with a dusting of unsweetened cocoa powder or, for a richer touch, drizzle with dark chocolate melted with a few tablespoons of coffee.
Made this recipe? Share a Cooksnap!
Let Maria Cerulli know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
People also looked for
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
-
Kurkurit Upvasacha Sabudana Vada
-
Gavran Bharleli Bhendi - Chulivarchi Chav
-
-
-
-
-
Bacon 🥓 Wrapped BBQ 🍖 Jalapeño Poppers
-
Fenugreek (Methi) with Arbi ki Sabzi
-
-
-
Home grown tomato and herb pasta sauce #mycookbook
-
-
-
-
Qeema Shimla Mirch (green Bell Pepper)
-
