Mishaal

Name: Mishaal
Yield: 2 people
Cuisine: Indian
Ingredients: 50 gms matar; 50 gms raw black chickpeas(soaked in water over night); 50 gms roasted black chickpeas; 50 gms roasted flatened rice; to taste Mixed pickle according; 1/4 chopped onion; 1 green chilli; 1 tablespoon mustard oil; handful Coriander; 1 tablespoon lemon juice

Meghna Poddar @cook__

#flavour3

A bengali delicacy

#flavour3

A bengali delicacy

Meghna Poddar @cook__

#flavour3

A bengali delicacy

#flavour3

A bengali delicacy

Saved

Ingredients

2 people

50 gmsmatar
50 gmsraw black chickpeas(soaked in water over night)
50 gmsroasted black chickpeas
50 gmsroasted flatened rice
to tasteMixed pickle according
1/4 chopped onion
1green chilli
1 tablespoonmustard oil
handfulCoriander
1 tablespoonlemon juice

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Steps

1

Take a bowl, mix matar, roasted black chickpea, raw chick pea, roasted flattened rice, mixed pickle, onion, chilli, and mustard oil.
2

Mix coriander and lemon juice.
3

And your mishaal is ready to serve.