Ogbono soup
Ogbono soup is usually served with tuwon semo or pounded yam, one of my aunt recently update me with this recipe and I'll love to share it here with my loved ones hope u will enjoy it
Ogbono soup
Ogbono soup is usually served with tuwon semo or pounded yam, one of my aunt recently update me with this recipe and I'll love to share it here with my loved ones hope u will enjoy it
Open in Cookpad AppSteps
- 1
Wash and prepare your ponmo(ganda) and boil it(it should not be too soft) when done wash it and drain transfer it Into a pot add seasoning, salt and small amount of water and bring to boil, pour it inside a colander and wash it again
- 2
In a pot add stock water, stock fish, dry fish, locust bean (here I used both raw and dry, you can add both or single as desired), garlic paste, ginger paste and cray fish. Bring it to soft then keep aside
- 3
In a different pot add palm oil and fry
- 4
Add grounded Ogbono and fry together
- 5
Put dry pepper, add seasoning
- 6
Add In ponmo
- 7
Add in stock water/water, put in meat, leave it for 5 mins then add in ugu leaves and allow to simmer for 10 mins or until it draws
- 8
N/B
- 9
Immediately after adding Ogbono, lower the fire and continue stirring it, do not add a lot of water
- 10
Done
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