Sweet Jalebi

Name: Sweet Jalebi
Total time: 1500 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 1/2 cup refined flour; 1 tbsp gram flour; 1/4 tsp lemon juice; 1/4 tsp saffron strands; 2 cups sugar; As required Clarified butter (ghee) for deep frying; For garnish:; 1/2 tsp cardamon powder; 1/4 cup almond and pistachio

Jyoti Prakash Assudani @cook_24726422

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Jyoti Prakash Assudani @cook_24726422

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Ingredients

20-25 minutes

3-4 people

1 1/2 cuprefined flour
1 tbspgram flour
1/4 tsplemon juice
1/4 tspsaffron strands
2 cupssugar
As required Clarified butter (ghee) for deep frying
Forgarnish:
1/2 tspcardamon powder
1/4 cupalmond and pistachio

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Steps

20-25 minutes

1

Mix lemon juice and a cup of warm water.
2

Now add refined flour,gram flour to the water and lemon juice. Use your hands to mix.
3

Keep the bowl in a warm place for 8 minutes. Cover it with a lid and let it ferment.
4

After it gets fermented, again mix the batter with your hands.
5

Now prepare sugar syrup using sugar and 1.5 cups of water. Boil on a high flame in a deep flame.
6

Prepare mixture of saffron strands and 1 tbsp water. Add half of it to the sugar syrup and remaining to the batter.
7

Spread the JALEBI cloth on a large bowl and pour the batter.
8

Pipe the batter in coil shape in a hot ghee. Fry it on medium flame till the jalebis are golden brown from the both sides.
9

Transfer the jalebis immediately from ghee to sugar syrup. Let it remain in the syrup for a minute.
10

Pull it out and serve it. Garnish it with cardamon powder and mixed nuts